Restaurants Strasbourg

Rural charm meets urban chic in the highly contrasting but successful interior of the Grieshaber family restaurant. The kitchen produces seasonal, regional specialities such as roasted veal cutlet served with green asparagus.

Owned by the same family since 1902, Hirsch is run by the present generation with dedication and imagination (a decommissioned tram serves as a smoking lounge). The cuisine is typically Baden - try the escalope in cream sauce with spätzle.

With reproductions of drawings by Jean-Jacques Waltz, antiques and, in the evening, regional specialities andtartes flambées, this is a real Alsatian experience! Lovely terrace on the bank of the River Zorn.

This half-timbered house is a typical Baden inn. It has a cosy atmosphere, friendly service and delicious regional cuisine that takes account of the seasons. Dining on the attractive terrace is also an option. Cheerful rooms in warm tones are availab..

An attractive, trendy restaurant with a resolutely contemporary feel throughout. Sleek decor dotted with bright paintings, designer tableware and very appetising modern cuisine.

La Cambuse's intimate dining room is decorated in the style of a boat cabin. Simple yet refined fish and seafood are the specialities here, prepared in a fusion of French and Asian styles based around spices and a minimum of cooking time.

This typical Alsace house with lots of character (1572) overlooking the river Ill in the historic Petite France district is an institution for sauerkraut and other famous regional specialities.

Sweet, salty, sour, bitter and... "umami" (savoury), the fifth taste in Japanese cuisine and the hallmark of the cuisine here, which showcases flavours from around the world. Attractive modern decor.

Intimacy, elegance and harmony reign in this Strasbourg institution, which exudes a certain classicism. The same applies to the food: quality seasonal ingredients go into the delicious and well-executed concoctions.

The elegant and contemporary decor is one of the main assets of this Sofitel Hotel. A setting that is perfectly suited to the cuisine that combines regional and modern influences.

Located a short distance from the cathedral, this authentic winstub (typical Alsace bistro) is packed with olde worlde objects and scenes from yesteryear (beautiful marquetry). Typical cuisine which pays homage to the region.

This restaurant close to the Petite France area has a taste for tradition and draws on market ingredients (blackboard). Simple decor, embellished with humorous posters about Alsace.

A typical 16C Strasbourg house near the cathedral with an authentic medieval feel, featuring stained-glass windows, paintings, wood carvings and Gothic vaulting. Local cuisine (sauerkraut is a speciality) and brasserie-style dishes. Plainly decorated..

Half-timbering, wooden floorboards, painted woodwork, regional furniture and floral tablecloths provide the decor in the Fink'Stuebel, the epitome of a traditional winstub. Local cuisine predominates here, of course, with foie gras to the fore. There..

This simple and uncluttered gourmet restaurant is just a stone's throw from the city's Petite France district. The young chef prepares hearty yet refined cuisine from the freshest ingredients. The concise menu and small number of tables creates a win..

This pleasant restaurant in a picturesque area has a designer ambience. Blackboards featuring instructive pictures of cuts of beef and vegetables adorn the walls. Creative seasonal cuisine.

L'Ami Schutz enjoys a timeless setting on the river Ill in the historic Petite France district. Delightful shady terrace and two typical dining rooms (one rustic, the other more refined) with a menu to match.