Restaurants Rheims

Greenery and flowers galore! Lawn-style flooring, floral walls and the veranda give a bucolic atmosphere. Menu alters depending on market availability.

The façade of this restaurant not far from the place Royale is full of character. Delicious, thoroughly modern cuisine from a partnership of two chefs.

This gourmet restaurant was opened in 2010. Pleasantly plush, it is popular for its classic culinary repertory with a modern twist (squid carbonara, Grand Marnier soufflé...).

This elegant contemporary bistro is pleasantly low-key. The food is, naturally enough, traditional bistro fare, jazzed up with international influences. It is well accompanied by a fine selection of champagne wines.

An institution since 1925! The jovial atmosphere and Art Deco decor goes beautifully well with cuisine based on fresh products that are simply prepared. Try herrings and potatoes, steak tartare, or even rum baba.

The restaurant stands by the Promenades, which are 18C shaded courtyards. The interior, both classic and contemporary, is ideally matched to the chef's inventive culinary repertory. Premium produce takes pride of place (lobster, fish).

Brasserie lovers appreciate the Art Deco inspired interior (period mosaic floor), chandeliers and lovely woodwork. In summertime, tuck into beef tartare, sautéed foie gras and rum baba on the terrace.

This charming restaurant pays tribute to wine and vines. The walls are jazzed up with works by local artists, while the plates are piled high with pigeon, ficelle champenoise and snails. Fine wine and champagne list.

A small, generous neighbourhood restaurant. It is popular for the traditional menu (frogs' legs à la provençale, kidneys and girolles) and daily slate suggestions at reasonable rates. Pleasant and efficient service.

The little sister of the Château les Crayères, housed in an outbuilding in the park, is a smart, very contemporary and elegant brasserie with its own veranda and terrace just opposite the herb garden. Flavoursome seasonal cooking.

An extravagant interior (wainscoting, stucco, tapestries) provides the backdrop to equally sumptuous food. The presentation, flawless execution and fine produce combine to create an exceptional gastronomic experience.

The smart, modern decor, faintly lounge in style, reflects the personality of the chef, Arnaud Lallement. His creative cuisine is elegantly subtle and seeks to create complex blends of flavours based on high quality produce.

An elegant inn, complete with wainscoting and paintings, overlooking the River Vesle. Sample classic recipes in a countrified setting: crayfish in creamy risotto, gratin of frogs' legs. The wine cellar impresses both with the prices and choice.

This plush inn at the foot of the Montagne de Reims has an elegant setting. This serves as a showcase for fine classic cuisine produced by two chefs who like working with fine ingredients.

A young chef took over this forest inn in 2010 and it remains as good as it ever was. Beams, wrought-iron chandeliers and a fireplace: everything is in place to enjoy a lunch or dinner imbued with tradition.