Restaurants Nancy

This tiny restaurant located in a little pedestrian street is chic yet minimalist, and has proved a runaway success - with good reason. The food is meticulously prepared and tasty, and the service is really attentive. In short, it is an enjoyable exp..

This pleasant contemporary bistro is housed in an 18C building located in a pedestrian street. The onus is on really good ingredients - without forgetting the judicious selection on the wine list.

Le Capucin Gourmand was a well-known institution in Nancy, and since 2011, it is now Le Capu! It has a shortened name, a new chic and intimate decor (with the old panelling and mouldings) and still the same seasonal cooking, enhanced with original to..

A fine example of the Nancy School! The decor is as aesthetically pleasing as the regional cooking is copious. Try dishes like: dandelion salad with bacon, pike perch fillet matelote (stew), and calf sweetbreads with morels. The adjoining Vins et Tar..

Head south in this elegant restaurant with a bistro feel. The chef interweaves Mediterranean, Provençal and Italian influences, and the wine list gives pride of place to Italian wines.

This 19C residence is very contemporary (grey tones, John Hutton furnishings) and, of course, has lovely grounds - all a stone's throw from Place Stanislas. The self-taught chef blends local ingredients, the flavours of Asia and good wines. Chic and ..

A chef, a real one, and an old-fashioned bistro feel - right in the old town. It has a repertoire of authentic, tasty and hearty canaille dishes. The sorbets are homemade.

This restaurant is located in the heart of the old town and uses quality ingredients to create good, bold flavours. It features vaulted ceilings and exposed stone walls in a distinguished, modern and almost minimalist interior.

After seeing the Musée de l'Histoire du Fer (Iron Museum), you can enter this neighbourhood restaurant. The decor is simple and the cooking traditional: foie gras, filet mignon of pork with beer, Munster croustillant etc.

This house perched high up in the town has two set menus. There is a hushed and resolutely contemporary atmosphere in the gourmet dining area. In the bistro part find regional and traditional dishes, as well as daily specials. The bistro terrace has ..

This pretty and colourful little house, formerly the village café, serves good traditional dishes. Try saddle of rabbit with truffles, chicken fricassee with champagne or calf's head. Then there is the shady terrace...

Le Prieuré doesn't look like much from the outside and the garden is a touch monastic but the interior is elegant with traditional Lorraine furniture, pewter ware and a fireplace in the lounges. The classic cuisine follows the seasons.

This fine restaurant has preserved its refined 1900s-inspired decor (mirrors, posters and chandeliers). The food is still as classic and well crafted as in the days of Marie-France Ponsard, who built up the restaurant's reputation. For example, try t..