Restaurants Metz

This restaurant is part of a fine contemporary hotel (a historic former barracks). It uses ingredients of the highest quality: foie gras, lobster, truffles, scallops etc... all prepared with the greatest care.

The fashionable wing of 'L'Ecluse' serves modern tapas-style dishes in a laid back, trendy atmosphere. View of the kitchen and bar service.

In this 16C residence in the old town, a bohemian crowd come to enjoy fusion cuisine blending exotic influences. A chic bistro, also boasting foreign wines and some rather more classic dishes.

Leopard print seating, African masks and chocolate hues set the exotic tone for this brasserie-bistro hybrid. The cuisine is classic in style, albeit with contemporary touches.

Chic façade for this century-old house in a residential area. Attractively set tables in a pleasant dining room and shaded terrace in high season. Modern cuisine.

In the heart of the village, this former winery property is now a trendy restaurant and wine bar. Dishes including vegetable tart with truffles or pigeon and foie gras have no shortage of fine vintages to accompany them.

Surrounded by a garden with over 1 000 different species of fruit tree, this restaurant (and gourmet boutique) is unique and highly attractive. Many of the fruits and vegetables grown in the vegetable garden feature in the light, beautifully presente..

The atmosphere is elegant yet cosy in this 1840s farm built by a soldier on his return from serving in Mazagran (Algeria). Cuisine is contemporary in style and guests can enjoy it on the terrace overlooking the garden.

A contemporary and deliberately pared-down setting to sample recipes bearing the hallmark of classicism, teamed with fine wines. Dishes include: homemade foie gras, lobster salad and bourride (Provençal fish soup). For a meal overlooking the Coulange..

Between the canal and the Moselle, this former fisherman's house (1928) has a lovely garden, where meals are served in summer. Frogs' legs, crayfish, venison medallions... a meeting of tradition and current culinary trends. Well-stocked cellar!

The appearance of this modern establishment opposite the train station is very appealing. The impression is confirmed once you are seated in the restaurant, taking in the menu full of fresh and enticing dishes in keeping with modern trends. Fine and ..

This former barn, now converted into a hotel-restaurant, has remained true to tradition. Enjoy the piping hot stews, terrines and spit-roasted meat. Generous helpings.