Restaurants Colmar

In the heart of the old town, this establishment stands on a courtyard (as the name suggests). Wall paintings, old posters and a convivial ambience distinguish this brasserie. Pot-au-feu tartare, pickerel with nuts... Tasty.

This half-timbered house is like Alsace in miniature. Served by staff in traditional regional dress, the dishes are simple yet tasty: choucroute, chicken in Riesling, späetzle...

This fine half-timbered 16C building has an appealing ambience. Enjoy dishes from fish stew with Riesling to bouillabaisse, as well as every permutation of fish and seafood dishes.

The reputation of this establishment on the banks of the River Fecht stretches far and wide, but even those who know nothing of Alsace cuisine will be instantly smitten by its divine traditional choucroute (among other delights), accompanied by fine ..

In this village house (1683), which is as rustic as can be, you can enjoy nicely prepared traditional and regional dishes. Country terrine with nuggets of foie gras, chicken with Riesling, tarte flambée with blueberries. There are plenty of delicacie..

Chickens, chickens everywhere in this appealing inn: on the walls, curtains and tables. It is a little like being in the dining room of a great-aunt who likes collecting them! Moreover, you can experience an authentic homely atmosphere and enjoy deli..

Maryon and John run this establishment according to the best culinary traditions. John's cuisine is neither too fussy, nor too traditional but just right. The friendly, lively atmosphere is both rustic and colourful. Just what you would expect from a..

This delightfully homely inn is frequently packed with an enthusiastic gang of regulars. The dishes of the day and the chef's specialities (calf's head, liver quenelles, beef in salt) are generous and delicious.

Bare beams and a fireplace set the scene in this 17C abode, showcasing fine classic cuisine that pays ample tribute to regional traditions. For example, rib of veal in pinot noir served with an excellent Alsace wine. Even better, the hotel's rooms ar..

This contemporary restaurant is a real find. Father and son cook tasty and refined dishes, such as the comforting matelote fish stew with Riesling. Another of the sons is the sommelier, looking after customers in the restaurant, alongside his mother...

A 19C bar, wood panelling, a tiled stove and a convivial atmosphere... This winstub lies behind a pretty Alsatian façade. A meal here proves to be an enjoyable interlude with authentic local dishes that beg to be washed down with a regional wine.

Le Parc Hotel is home to a friendly winstub. Sample authentic, generous dishes that respect the seasons, all of which can be washed down with good local wines. Delicious!

Lovers of Alsace wines will delight in this restaurant styled as a wood-panelled bar. The choice of local vintages is vast! The cuisine is classic in inspiration, with regional specialities to the fore.

Opposite the theatre, this lively restaurant was relaunched in 2010, backed by kitchenware tycoon M Staub. The ambience recalls old-fashioned bistro dining, complete with flambéed snail tart!

With its walls enlivened by numerous paintings, this elegant establishment is the setting in which chef Loïc Lefebvre paints a comprehensive picture of modern French gastronomy. An appealing, contemporary composition.

This convivial wine bistro with an attractive interior decor is very close to Little Venice. The chef creates good food from quality ingredients, and the impressive wine list includes almost 200 bottles. Ideal if you want to branch out from winstubs!

JY'S stands for Jean-Yves Schillinger. This attractive 1750s building with a trompe l'oeil façade is one of Colmar's trendiest places to eat. It is overseen by a creative chef full of ideas. Ultra-contemporary decor by Olivier Gagnère.

In Colmar's Little Venice district, this 17C residence of the same name is the setting in which to savour Alsace specialities. These recipes have been handed down the generations but keep an eye on the seasons. An appealingly nostalgic establishment,..

Appealing rustic furniture and checked tablecloths set the scene in this authentic wood-panelled inn, which also benefits from a pleasant terrace. The hearty regional fare includes: presskopf (pork brawn in jelly), breaded cheese Munster salad and ch..