Restaurants Alsace Lorraine Champagne

A 19C bar, wood panelling, a tiled stove and a convivial atmosphere... This winstub lies behind a pretty Alsatian façade. A meal here proves to be an enjoyable interlude with authentic local dishes that beg to be washed down with a regional wine.

The tree mentioned in the name of this restaurant could well be a genealogical one, so closely is its history bound up with that of the Koenig family. Now run by the fifth generation of this family, the restaurant serves specialities from Alsace, whi..

Painted panelling, game trophies... this restaurant is quintessential Alsace, where cuisine remains one of life's great pleasures. Try dishes like: kidneys with spaetzel dumplings, gewurztraminer, glazed kougelhopf etc, all served up by a family pass..

"Updated regional cuisine" is how the chef describes his dishes. They have an authenticity thanks to produce sourced from the vegetable garden and farm. Tasty fare in a pretty mountain setting.

Everything has an authentic feel at this restaurant with waitresses in traditional dress and the typical decor of the Vosges (wood throughout). The food combines the best of French tradition with local Alsatian specialities. Generous portions.

The chef trained in some top establishments, and it shows. His dishes are full of flavour, copious and nicely presented. There is a focus on regional specialities and the French classics. In summer, head to the terrace.

The soul of a winstub... and all the flavours of the region are presented with passion. Try dishes like: quiche lorraine, fresh trout with Riesling, kirsch mousse, etc. Highly recommended.

Mr Fritz is the owner-chef but the restaurant name also makes reference to the novel by Erckmann and Chatrian (1854), where the hero sacrifices everything for good food. Very flavourful cuisine in a setting that showcases all the charm of the local a..

The chef here is worthy of a crown of laurel leaves - indeed a whole bouquet garni of them - for his classic and refined cuisine (presskopf, hot plumb tart). The decor - like the ingredients - is open wide to nature.

Sainte Ménehould is renowned for its pig's trotters. An ideal opportunity to discover this local institution's culinary specialty. Extremely pleasant dining experience.

This inn of bygone charms uses the freshest seasonal produce. Tradition takes pride of place here, with dishes including foie gras with Alsace prune chutney and pickerel fillet in Riesling. Its wine list is as good as one might expect in this village..

The Lorraine region is on the menu (chicken flambé with Kirsch, Munster cheese croustillant with forest honey), as well as more daring offerings (like pike with andouille sausage). Enjoy tradition and innovation in this fine manor house!

With its elegant ambience, delicious traditional cuisine and friendly service, it is no wonder that the reputation of this restaurant extends well beyond the village boundary!

Roland and Christelle are in the kitchens and Frédéric is in charge of selecting the wines. A winning team of father, daughter and son-in-law run this cosy chalet, and they don't put a foot wrong with their delicious seasonal cooking!

Guests at this fine 1890 townhouse are spoiled with the generous and delicious cooking, which is based on ingredients from the garden. There is also a good wine list and lounge area. The chef is backed up by her son, who creates delicious pastries.

This restaurant's specialities include: crayfish pan-fried in champagne, squab with foie gras, veal sweetbreads à la bourgeoise and grilled meats prepared in the restaurant itself, on the open fire. What's more, since the place was overhauled in 2010..

Since 2010, this fashionable restaurant has been offering two options. Traditional dishes and good wines in the vaulted cellar and, on the ground floor, a contemporary bistro serving the classics (calf's head, steak tartare etc). Relaxed and original..

This fine half-timbered 16C building has an appealing ambience. Enjoy dishes from fish stew with Riesling to bouillabaisse, as well as every permutation of fish and seafood dishes.

This half-timbered house is like Alsace in miniature. Served by staff in traditional regional dress, the dishes are simple yet tasty: choucroute, chicken in Riesling, späetzle...

With its gentle, violet shaded decor, traditional yet inventive cuisine, and attractive terrace, this restaurant is the perfect setting for a relaxing meal.