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Salt Mine

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Salt Mine : The Michelin guide review

This mine has existed for three centuries. It produces 150 tonnes a day of salt using an old procedure (cleaning, raising salty water, boiling and evaporation, collection of deposits). Part of the mines have been turned into a museum showing the history of the mine and its methods of operation. It can be visited by a little train or on foot.

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Useful Information

Opening hours

  • please enquire for timetables.

Ratings summary

Score average

1 opinions

5/5

Review

Summary of opinions

  • Must not be missed (1)
  • Worth the trip (0)
  • Interesting (0)
  • Not interesting (0)
  • 10/01/2011, fra

    masaigne

    5/5

    Review information

    • Language: fra
    • Position : As a couple
    • opinions : Must not be missed

    Pros

    Superbe visite qui commence et se termine dans un petit train qui s'engouffre dans les galeries sur quelques kilomètres.

    Cons