Graubünden

Graubünden : The Michelin guide review

Three languages, two faiths, a political history formed of a patchwork of alliances… Switzerland’s biggest canton is a scale-model of the nation itself. The pass routes and challenging valleys providing access from the Oberland to the Engadine or leading to Italy are spectacular. Between the St-Moritz jetset and peasants working inaccessible slopes, this touristy yet rural region has many treasures in addition to its famous dried meat.