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Ratings summary

• 29/03/2012, gbr

  

  EleanorOShea

  3/5

  Review information

  • Language: gbr
  • Position : As a couple
  • opinions : Must not be missed

  Pros

  Staff are friendly and speak English. Food is no frills but well cooked. Probably still the way they would have had it in 1725 when it opened.

  Cons

  Expensive for what it was. Go for the historic value and some reasonable food. For really great food go somewhere else.

• 01/11/2011, esp

  

  Bendito

  4/5

  Review information

  • Language: esp
  • Position : Alone
  • opinions : Must not be missed

  Pros

  Los asados riquísimos.

  Cons

• 31/12/2010, esp

  

  babyjoe

  4/5

  Review information

  • Language: esp
  • Position : Alone
  • opinions : Must not be missed

  Pros

  El cochinillo fabuloso. El servicio rápido y agradable. El precio justo sin abusos.

  Cons

• 14/07/2010, gbr

  

  ABelyaev

  4/5

  Review information

  • Language: gbr
  • Position : With family
  • opinions : Must not be missed

  Pros

  charming restaurant with great history in the city center, quikly client servicing, moderate price

  Cons

  rioja style salad - very strange dish, tasteless it's only for tourist who wants to visit the oldest restaurant of Europe, not for eat

• 08/11/2009, esp

  

  null

  5/5

  Review information

  • Language: esp
  • Position : With friends
  • opinions : Must not be missed

  Pros

  el cochinillo asado en el horno de leña. insuperable. también la decoración y el ambiente de un lugar cargado de historia y encanto

  Cons

  estaba muy lleno y tuvimos que esperar

• 14/04/2009, esp

  

  rheex

  3/5

  Review information

  • Language: esp
  • Position : Alone
  • opinions : Must not be missed

  Pros

  Las carnes.

  Cons

  Platos demasiado obvios y poco cuidados, me espero algo más de un restaurante así.