Travel guide Elche

Professionalism and a menu in which there is no shortage of lamb or sucking pig. A spacious, cheerful and welcoming establishment, in a rustic style with modern details.

A restaurant located in a street near the centre of town. The contemporary decor is dominated by grey tones. The menu features a mix of traditional and innovative dishes.

This restaurant occupies an old farm (masía). Diners can enjoy traditional and contemporary cuisine in the elegantly rustic main dining room or in a choice of private areas.

Includes a public bar, an informal eating area and two large, functional dining rooms. The menu surprises as it offers traditional, regional and contemporary dishes.

This contemporary restaurant has a fish and seafood tank at the entrance, and a well-lit dining room with a bar. Attractive prices.

A good option for tapas, given its emphasis on top quality ingredients, in particular locally sourced fish and seafood.

This restaurant comprises of a modern tapas bar with glass-panelled wine store, a modest dining room in white tones, and two private multipurpose dining rooms. Traditional menu with seasonal produce.

A typical restaurant with a busy public bar and tapas counter, as well as two air-conditioned dining rooms, and a cellar-dining room in the basement. Traditionally inspired cuisine.