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  • F12
    Cotation :
    Type de cuisine : modern

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F12

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F12

Le Guide Rouge
Address :
Rödbotorget 2 S - 111 52 Stockholm
Phone :
(08) 248052
E-mail :
info@fredsgatan12.com
Website :
http://www.f12.se

Cuisine modern

Menu: 390SEK/ 1195SEK - Carte: 695SEK/1050SEK

Stylish restaurant in the Academy of Arts, with warm green hues and spacious bar. Choice of tasting menu or monthly themed à la carte - both feature a well-balanced mix of traditional and innovative dishes crafted from quality ingredients. Set 'Chef's Choice' and a concise version of the à la carte at lunch.

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Useful Information

Main services

  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • T-Centralen

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Périodes d'ouverture :

Closed Easter, 25 December, Saturday lunch and Sunday. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (1)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)

    • 14/05/2012, gbr

      carlosgloger

      4/5

      Review information

      • Language: gbr
      • Position : With friends
      • opinions : Must not be missed

      Pros

      cordeiro peixe poche sorvete vinho branco do graves

      Cons

      ovo com ovas

    • 01/06/2010, gbr

      jbergman

      5/5

      Review information

      • Language: gbr
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Excellent wine suggestions and overall very professional and pleasant staff. And yes; the food was nice as well.

      Cons

      The menu can be improved. Simple example; when ordering a dish containing scallops one mostly expect them to be seared if nothing is mentioned in the menu. Getting a terrine makes you a bit disappointed considering the difference in texture and also temperature. This detail could have been mentioned in the menu. Unless the guest is supposed to ask about every single dish?

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