Copenhagen
Copenhagen : Things to see and do
Copenhagen : Organise your stay
Nearby Restaurants
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a.o.c
Cotation :
Type de cuisine : Danish -
Scandic Front
Cotation :
Type de cuisine : modern -
Dim Sum
Cotation :
Type de cuisine : Chinese
Nearby hotels
-
First Hotel Kong Frederik from625.50 DKK
Book -
Hotel Alexandra from650 DKK
Book -
Ascot Hotel & Spa from680.40 DKK
Book
Things to do nearby
-
- 58.90 €
- Book
-
Guided Rickshaw City Safari Tour
- 47.60 €
- Book
-
- 17.75 €
- Book
Salt :
Nearby tourist sites
Salt
Salt
- Address :
- Toldbodgade 24-28 DK - 1253 K København
- Phone :
- 33741444
- E-mail :
- info@salt.dk
- Website :
- http://www.salt.dk
Cuisine modern
Menu: 385DKK - Carte: 390DKK/475DKK
Trendy hotel restaurant with terrace, inspired by a French brasserie. Old wood beams and colourful, contemporary furniture blend together nicely. European cooking displays Scandinavian touches.
Add to my travel bookUseful Information
Main services
Interesting or extensive view
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Meals served in garden or on terrace
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Car park for customers only
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Reserved for non-smokers in all or part of the establishment
- Kongens Nytorv
Public transport
Payment options
- American express
- Diners Club
- Visa
- Master card
Ratings summary
Summary of opinions
-
02/07/2011, deu
BenBruemmerhoff
2/5
Review information
- Language: deu
- Position : As a couple
- opinions : Must not be missed
Pros
nice seating good winelist
Cons
We order filet and fish and both main courses do not fit our taste - angus filet with too much fad (I was told it is a special danish cut) and fish with a strange taste We had to pay for both dishes full price
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14/12/2008, gbr
nellyd
1/5
Review information
- Language: gbr
- Position : As a couple
- opinions : Must not be missed
Pros
We've been going to Salt on and off since it first opened and have always liked the setting of the place in a very old, converted wharehouse on the harbour front.
Cons
Unfortunately, we have witnessed the decline of this once very good restaurant to what it is now - a below average hotel restaurant. It is a great shame because the setting is fantastic and it used to live up the setting with some very competent food.However, our recent experience was not good. The food was very poorly cooked - over seasoned pork and hopelessly overcooked beef. Starters were better and showed a little imagination - rabbit for one and roast scallops served with a pumpkin broth.However, I really think it is now time to put this place out of its misery and exclude it from the next issue of The Guide.

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