Copenhagen
Copenhagen : Things to see and do
Copenhagen : Organise your stay
Nearby Restaurants
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Famo
Cotation :
Type de cuisine : Italian -
Enomania
Cotation :
Type de cuisine : Italian -
Frederiks Have
Cotation :
Type de cuisine : Danish
Nearby hotels
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The Square from831.35 DKK
Book -
First Hotel Kong Frederik from625.50 DKK
Book -
Ascot Hotel & Spa from680.40 DKK
Book
Things to do nearby
-
- 58.90 €
- Book
-
Guided Rickshaw City Safari Tour
- 47.60 €
- Book
-
Castle, Palaces, and Countryside Tour
- 40.45 €
- Book
Mielcke & Hurtigkarl :
Nearby tourist sites
Mielcke & Hurtigkarl
Mielcke & Hurtigkarl
- Address :
- Runddel 1 DK - 2000 C København
- Phone :
- 38348436
- E-mail :
- info@mhcph.com
- Website :
- http://www.mhcph.com
Cuisine modern
Menu: 425DKK
1744 orangery with lovely summer terrace, set in Frederiksberg Gardens. Charming inner boasts walls painted with garden scenes and backing tracks of birdsong. Confident chef follows the seasons closely - ambitious, innovative dishes often display several elements.
Add to my travel bookUseful Information
Main services
Meals served in garden or on terrace
-
Reserved for non-smokers in all or part of the establishment
Payment options
- American express
- Diners Club
- Visa
- Master card
Périodes d'ouverture :
Closed 23 December-17 January, Tuesday-Wednesday in winter, Sunday and Monday. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
-
30/06/2011, gbr
konstantyner
5/5
Review information
- Language: gbr
- Position : With friends
- opinions : Must not be missed
Pros
A very unique and special gastronomical total experience in a romantic Danish garden. So delicate, creative and tasting.
Cons
Michelins evaluation is so missing here. Come on Michelin!
-
13/04/2011, deu
harzer roller
5/5
Review information
- Language: deu
- Position : As a couple
- opinions : Must not be missed
Pros
The dinner was an absolutely superb experience. The food was refined and sublimely tasty and the wines complimented the dishes wonderfully. The terrine of foie gras with a sauce of citrus and bergamotte, the turbot and the sesame ice-creme were the highlights of the evening. The wines were selected carefully and fitted the dishes in a perfect way. The pleasant setting in a garden wing of a mansion and the friendly and competent service rounded out the evening. It was truly an experience to remember, tastes so well put together, it gave us goose-bumps.
Cons
The sorbet in one of three(!) desserts was not acceptable cosidering the level of culinary accomplishments shown in all the other courses of the meal.

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