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Kong Hans Kaelder

Kong Hans Kaelder

Le Guide Rouge
Address :
Vingårdsstraede 6 DK - 1070 K København
Phone :
33116868
E-mail :
kontakt@konghans.dk
Website :
http://www.konghans.dk

Cuisine Danish

Carte: 870DKK/940DKK

Well-established and enthusiastically run restaurant, in a vaulted Gothic cellar. Cooking is classically grounded with a modern edge; choice of concise à la carte or 9 course 'Innovation' menu. Well-kept Danish cheeses come with their own individual accompaniments.

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Useful Information

Main services

  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Kongens Nytorv

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Périodes d'ouverture :

Closed 23 July-13 August, first 2 weeks January, Sunday and bank holidays. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

4 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (1)
  • pleasant (1)
  • adequate (1)
  • poor (0)
  • bad (0)
    • 16/07/2011, gbr

      J1000

      2/5

      Review information

      • Language: gbr
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      The service was fair.

      Cons

      The food was uninteresting, but expensive; an unfortunate combination.

    • 18/03/2011, gbr

      Dr. Pulcinella

      5/5

      Review information

      • Language: gbr
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      absolutly high level in all aspects including the prices. Nice surroundings - placed in central Copenhagen. The food was excellent prepared and the Sommeiler was outstanding in her suggestions and appearence. Still: It is not value for money. We paid arround 800€ for a couple including the suggested glases of wine. for the same price I can invite 6-7 of my best for 3-courses lunch incl. wine in Fischers Fritz (**) in Berlin.

      Cons

      price - value The tendency of staging the waiter by telling too much about the courses. generelly we know what we have ordered and woul prefer focused discretion.