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Feitoria

Feitoria

Le Guide Rouge
Address :
Doca do Bom Sucesso P - 1400-038 Lisboa
Phone :
210400207
E-mail :
info@altisbelemhotel.com
Website :
http://www.altisbelemhotel.com

Cuisine modern

Menu: 58€/ 75€ - Carte: 42€/82€ A particularly  interesting wine list

The Feitoria features a modern dining room on two floors, an attractive entrance hall, a bar for a pre-dinner drink and a terrace. Creative cuisine centred around quality ingredients, meticulous presentation, and a panoply of flavours.

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Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Hotel garage (additional charges in most cases) Hotel garage (additional charges in most cases)
  • Car park for customers only Car park for customers only

Payment options

  • American express
  • Diners Club
  • Visa

Périodes d'ouverture :

Closing: 07 august - 23 august, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

9 opinions

5/5

Review

Summary of opinions

  • excellent (7)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (1)
  • bad (0)
    • 27/05/2012, fra

      rita brava

      1/5

      Review information

      • Language: fra
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      service agréable

      Cons

      décor froid , morue pas désallée, perdrix trop cuite, restaurant a éviter quel mauvais conseil de la part du guide Michelin!!!

    • 16/04/2012, gbr

      josefmalato

      5/5

      Review information

      • Language: gbr
      • Position : Business
      • opinions : Must not be missed

      Pros

      The restaurant Feitoria is the best in Portugal. We went to lunch and dinner on my last trip to Lisbon and we know the famous chef cordeiro. Excellent person, simple, friendly and the kitchen taste Portugal. We always come back. Congratulations, everything is excellent, the food and the general concept of the restaurant. Thanks for all the friendliness of the staff in general.

      Cons