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Al Vecchio Faggio

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Al Vecchio Faggio

Le Guide Rouge
Address :
via Garibaldi 8, località Borgnana I - 21050 Cuasso al Monte
Phone :
0332938040
E-mail :
info@vecchiofaggio.com
Website :
http://www.vecchiofaggio.com

Cuisine regional

Menu: 35€ - Carte: 28€/45€

In the shade of the ancient beech that dominates the park, it offers an unmissable view of Lake Lugano and seamless modern and imaginative interpretations of a cuisine rooted in tradition.

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Useful Information

Main services

  • Meals served in garden or on terrace Meals served in garden or on terrace
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 07 january - 22 january, 15 june - 30 june, wednesday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

2 opinions

4/5

Review

Summary of opinions

  • excellent (0)
  • good (1)
  • pleasant (1)
  • adequate (0)
  • poor (0)
  • bad (0)

    • 13/04/2010, deu

      boerns1903

      3/5

      Review information

      • Language: deu
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Preis / Leistung der Weinkarte. Ambiente des Lokals.

      Cons

      Wir waren nun drei Male dort. Jedes Mal war das Essen und die Bedienung schlecht. Das Lokal bietet eine schöne Ambiente, deshalb gingen wir wohl dreimal hin, doch ohne liebevollen Service und guten Speisen nützt alles nicht. Der erneuten Entäuschung des Abends konnte auch der beste Wein (Brico dell'Uccelone), zum vorteilhaften Preis, nich wett machen. (Steinpilzsuppe schmeckte nur nach Mehl / Zwiebelsuppe hatte keine Flüssigkeit. Hauptgang war versalzen. Dessert mochten wir keinen mehr.

    • 28/11/2009, ita

      Lessoconosso

      4/5

      Review information

      • Language: ita
      • Position : With friends
      • opinions : Must not be missed

      Pros

      i piatti meritano! creativita' su ingredienti del territorio e del sud; ibridazioni ben riuscite

      Cons

      le sale forse non sono all'altezza della qualita' della cucina

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