Travel guide Vicenza

In the hills, far from the hustle and bustle of Valdagno is this rustic trattoria. As typical as its cuisine, which takes its cue from the traditions of Vicenza, it is enriched with contemporary inspiration.

The name of this place belonged to the founder of the family, who began serving wine and a dish of soup to soldiers during the First World War. Today it is an elegant restaurant with a gigantic fireplace. Look out from the balconies of the rooms: it ..

The same family that has always managed the restaurant offer a gastronomic range based on Venetian recipes with some house specialities. Antipasti on display, from fish to meat and vegetables. Comfortable rooms on the first floor, which have mansards..

Friendly hospitality has for long been a tradition in this inn-type hotel surrounded by several Venetian villas. The rooms are simple and the cuisine typically local. Family-run at all times, it offers several simple and comfortable rooms.

Aeolus towers above the evocative frescoes of the almost circular dining room of a 16C building - old guest rooms of the Trento-Carli villa; exotic meat dishes on offer.

On the exterior, the building looks like a farmhouse. Inside you will discover three elegant rooms furnished with great attention to detail. Experienced management and menu including seafood dishes.