Travel guide Udine

In the old part of town, a short way from the castle from which it takes its name. Inside, the atmosphere is a blend of rustic charm and elegance, of traditional gastronomy and modern presentation.

Standing on Tricesimo's main square, this typical trattoria in the Valle del Cormor is fronted by a small bar that is always busy with locals. The dining room houses a traditional fireplace known as a 'fogher' and regional specialities feature on the..

Don't let the trattoria atmosphere fool you! The chef is an expert in the use of siphons and gastronomic know-how, without forgetting local traditions and the dialect of Friuli, which represents most of the dishes on the menu.

Occupying an old country house, this inn has been serving meals for over half a century. Unaffected by global trends, the cuisine is firmly rooted in the use of local produce and regional traditions.

This welcoming family-run trattoria has two pleasant dining rooms with a fireplace, as well as an attractive summer garden. Regional, seasonal cuisine on the menu, prepared with flair and imagination.

This typical 'gostilna' restaurant is situated in the town of San Michele del Carso, the site of many important battles during the First World War. The restaurant's proximity to both Slovenia and Austria is reflected in its menu, which features a mix..