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Borgo San Jacopo

Borgo San Jacopo

Le Guide Rouge
Address :
borgo San Jacopo 14 I - 50125 Firenze
Phone :
055281661
E-mail :
bsj@lungarnohotels.com
Website :
http://www.lungarnohotels.com

Cuisine creative

Carte: 59€/90€

The flavours of the region have been given a lighter touch in this restaurant, which also offers an excellent wine list of over 600 labels. In summer, treat yourself to dinner on the delightful small terrace overlooking the Arno, where the candlelight is reflected on the surface of the water.

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Useful Information

Main services

  • No dogs allowed No dogs allowed
  • Air conditioning Air conditioning
  • Equipped conference hall Equipped conference hall
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 01 august - 31 august, tuesday diner.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

7 opinions

5/5

Review

Summary of opinions

  • excellent (6)
  • good (0)
  • pleasant (0)
  • adequate (1)
  • poor (0)
  • bad (0)
    • 20/11/2011, fra

      null

      2/5

      Review information

      • Language: fra
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      The decoration and the location are both fine. People are polite and behave nicely.

      Cons

      The food! Under names that seems appealing, taste is below what is expected. Octopus overcooked and chewy, polenta too salty as well as the steamed vegetables (that were served after the course was over). Overall disapointing compared with expectation; even more considering that the former comments were all very positive.

    • 10/02/2011, ita

      Daria87

      5/5

      Review information

      • Language: ita
      • Position : With family
      • opinions : Must not be missed

      Pros

      Mancava a Firenze una location ed una cucina di classe con evidente tocco femminile che trova equilibrio tra tradizione e creatività. Ottime interpretazioni sia dei piatti classici sia delle rivisitazioni che non fanno "accusare"la mancanza della vita nelle serate buie e piovose fiorentine...rare ma pur sempre presenti...Lo chef (BEATRICE SEGONI),che nulla a che invidiare ai colleghi "maschietti",meriterebbe la stella di merito sia per la presenza in cucina sia la presenza (sempre piu' rara da riscontrare nella ristorazione fiorentina)in sala. Ricordando che Firenze è chiamata anche "bella donna" ... mi auguro che venga illuminata dalla stella di quest'altra bella donna.

      Cons