Travel guide Abbadia San Salvatore

A warm welcome awaits in this rustic trattoria in the town centre. The cuisine is typically Tuscan with an emphasis on traditional recipes and peasant dishes. Don't miss the delicious soups!

Just below the old town centre in the upper part of the town stands this small establishment with a warm, family atmosphere. The menu offers typical Tuscan recipes, homemade pasta, mushrooms and truffles.

An informal environment in a central restaurant composed of four small rooms on three levels inside a 16th cent restructured mansion. Home cooking is in the local tradition.

This village is renowned for the famous Tuscan spaghetti known as 'pici'. It is served in this restaurant along with other local specialities such as Cinta Senese hams and wild boar stew. It has a young and friendly management team and an informal at..

Located in a quiet spot, this is an old inn which has been renovated over the years. Elegant dining hall with nice furniture. Traditional cuisine and innovative dishes.

This restaurant offers succulent traditional local dishes against a backdrop of Sienese clay ornaments in a well-kept rustic dining room. Five pretty and spacious rooms for a well-deserved rest.

Standing at the foot of Monte Amiata, this renowned family-run restaurant (the son works front of house, while his mother is in the kitchen) takes pride in offering the best local, seasonal produce. The terrace boasts delightful views of the Orcia va..

Welcoming, family-run restaurant with genuine, local cuisine to satisfy every palate. There is also simple, decent accommodation available.