Rome
Rome : Things to see and do
Rome : Organise your stay
Nearby Restaurants
-
Corte degli Archi
Cotation :
Type de cuisine : modern -
A'Ciaramira
Cotation :
Type de cuisine : fish and seafood -
Antica Pesa
Cotation :
Type de cuisine : Roman
Nearby hotels
-
Hotel Nerva from50 €
Book -
Hosianum Palace from95.20 €
Book -
Hotel Hiberia from72 €
Book
Things to do nearby
-
Rome by Night with Dinner and Show
- 71.47 €
- Book
-
Full-Day Excursion to Naples and Capri
- 138.13 €
- Book
-
- 51.28 €
- Book
Antica Pesa
Antica Pesa
- Address :
- via Garibaldi 18 I - 00153 Roma
- Phone :
- 065809236
- E-mail :
- info@anticapesa.it
- Website :
- http://www.anticapesa.it
Cuisine Roman
Carte: 93€/115€
Typical Roman dishes made from carefully selected ingredients grace the menu of this restaurant, which is housed in a grain storehouse that once belonged to the neighbouring Papal State. Large paintings by contemporary artists hang on the walls and there is a small lounge with a fireplace near the entrance.
Add to my travel bookUseful Information
Main services
Meals served in garden or on terrace
-
No dogs allowed
-
Air conditioning
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Reserved for non-smokers in all or part of the establishment
Payment options
- American express
- Diners Club
- Visa
- Master card
Périodes d'ouverture :
Closing: monday lunch, tuesday lunch, wednesday lunch, thursday lunch, friday lunch, saturday lunch, sunday lunch.. Contacter l'établissement pour confirmer ces informations.
Ratings summary
Summary of opinions
-
13/09/2011, fra
gourmet 75
4/5
Review information
- Language: fra
- Position : With family
- opinions : Must not be missed
Pros
belle cuissons des pâtes: primordial. carte des vins sublime!
Cons
service inégal suivant les jours.
-
11/09/2011, ita
luciopetruzziello
2/5
Review information
- Language: ita
- Position : As a couple
- opinions : Must not be missed
Pros
Ambiente interno, alcuni piatti di cucina di territorio rivisitata.
Cons
Troppo affollato. Tavoli all'esterno troppo numerosi e ravvicinati. Servizio lento e superficiale. Frequentatissimo da turisti e da VIP. Attenzioni speciali riservate a questi ultimi. Qualità della carne (tagliata) e dei dolci. Carta dei vini di alto livello (mancano etichette "normali") e con ricarichi del 300%

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