Travel guide Reggio Emilia

Situated in the countryside, this period farmhouse and barn have been converted into a simple, elegant restaurant. A passion for Emilian cuisine results in a careful selection of the best local ingredients. There is also a delicatessen selling charcu..

The name "tri siochètt", refers to the rather eccentric siblings (a sister and two brothers) who once ran this restaurant, along with a grocery next door. The beautiful old farmhouse has changed little since that time and the restaurant is ..

The entrance is that of a cold meat shop, next to the two rooms that are decorated in the style of a typical village inn. Here you can find cured meats, fresh pastas, various types of meat and seafood.

Surrounded by countryside despite its location just a kilometre from the motorway exit, this typical, family-run trattoria specialises in the cuisine of Modena. Dishes on the menu include courgette flan with parmesan sauce, and spaghetti with bacon, ..

Situated on the cycle path that leads to the Curiel lakes, this typical restaurant has vaulted arches and sloping wooden ceilings. The delicious Emilian dishes served include tortellini, tigelle (a type of focaccia), gnocco fritto (fried bread) and m..

Country trattoria, which has been open for a few years, in a remote and quiet location. The atmosphere is very welcoming and the cuisine is to be appreciated for its authentic dishes.