Travel guide Bassano del Grappa

The same family that has always managed the restaurant offer a gastronomic range based on Venetian recipes with some house specialities. Antipasti on display, from fish to meat and vegetables. Comfortable rooms on the first floor, which have mansards..

The traditional dishes served at this typical inn include gnocchi with asiago cheese and speck ham, polenta with dried cod, and the unmissable fasoi e luganiga (beans with a type of pork sausage). Situated near the many footpaths that criss-cross the..

On the exterior, the building looks like a farmhouse. Inside you will discover three elegant rooms furnished with great attention to detail. Experienced management and menu including seafood dishes.

An informal, rustic restaurant in a peaceful setting surrounded by vineyards and cultivated fields. Traditional specialities, such as warm antipasti, zuppa nel pane (soup in bread) and 'Tre Noghere' lasagne are served in the large dining room with a ..

The name of this place belonged to the founder of the family, who began serving wine and a dish of soup to soldiers during the First World War. Today it is an elegant restaurant with a gigantic fireplace. Look out from the balconies of the rooms: it ..

Friendly hospitality has for long been a tradition in this inn-type hotel surrounded by several Venetian villas. The rooms are simple and the cuisine typically local. Family-run at all times, it offers several simple and comfortable rooms.