Edinburgh
Edinburgh : Things to see and do
Edinburgh : Organise your stay
Nearby Restaurants
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Number One
Cotation :
Type de cuisine : modern -
North Bridge Brasserie
Cotation :
Type de cuisine : regional -
Hadrian's
Cotation :
Type de cuisine : French classic
Nearby hotels
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Bank Hotel from53 £
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The Carlton Hotel Edinburgh from78 £
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Jurys Inn Edinburgh from47.50 £
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Things to do nearby
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St. Andrews, Fife, and Dunfermline Abbey Tour
- 36.60 €
- Book
-
Tour of the Highland Lochs, Glens, and a Whisky Distillery
- 45.14 €
- Book
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Loch Lomond, the Highlands, and Stirling Castle Tour
- 36.60 €
- Book
Number One :
Nearby tourist sites
Number One
Number One
- Address :
- 1 Princes St GB - Edinburgh EH2 2EQ
- Phone :
- (0131) 5576727
- E-mail :
- numberone@roccofortecollection.com
- Website :
- http://www.restaurantnumberone.com
Cuisine modern
Menu: 62£ 
Stylish restaurant in a grand hotel, displaying bold red walls hung with fine art, well-spaced tables and deep corner banquettes. Ambitious cooking uses quality Scottish produce to create elaborate, precisely executed dishes. Assured, attentive service.
Add to my travel bookUseful Information
Main services
No dogs allowed
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Air conditioning
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Reserved for non-smokers in all or part of the establishment
Payment options
- American express
- Diners Club
- Visa
- Master card
Ratings summary
Summary of opinions
-
30/06/2011, gbr
AJ71
4/5
Review information
- Language: gbr
- Position : As a couple
- opinions : Must not be missed
Pros
We had dinner at Restaurant Number One during our 2 days stay at The Balmoral Hotel in Edinburgh. The tasting menu was good and the service was attentive.
Cons
The ambience is a little bit too dark.
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12/05/2011, gbr
null
1/5
Review information
- Language: gbr
- Position : Business
- opinions : Must not be missed
Pros
The service was correct
Cons
This simply was not one star cooking. From beginning to end the flavors were heavy, and each course had something fried on it - it just became to too much. Undercooked fish left my colleague sick, and the wines and wine service was poor - it was tailored for people who nothing about wine.

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