Travel guide Aberdour

Discrete façade leads to tastefully decorated room with bold, modern designs. Underpinned by a classical base, well presented dishes display carefully judged modern touches and excellent ingredients. Two tasting menus available.

Popular French brasserie in what was the first of the Malmaison hotels. Menus offers a choice of classically based Gallic dishes. Dine outside in the summer, overlooking the Port of Leith.

By day, a coffee shop serving light snacks, tapas and daily specials. By night, a much more sophisticated restaurant offering a regularly changing, great value menu of tasty, well-presented dishes, with the occasional Asian influence. Friendly, atten..

Smart period building on the quayside, modelled on the Royal Yacht Britannia and filled with nautical memorabilia. Seafood menu offers fresh, simply prepared, classical dishes; try the Arbroath smokies or smoked salmon for breakfast.

Simple eatery set on the first floor of a classic Georgian mid-terraced property; the original opening in the 'Dogs' group. Two high-ceilinged, shabby chic dining rooms and appealing bar area. Robust, good value comfort food is crafted from fresh, lo..

Simple, quarry-floored restaurant in the shadow of the Forth Rail Bridge. Fresh Scottish ingredients are served in neatly presented, classical combinations. Lunch represents the best value.

Converted dockside warehouse overlooking the quay. Expect refreshingly honest, very flavoursome and unfussy cooking from menus offering considerable choice. Seasonality, freshness and provenance are at the heart of the chef's philosophy.