Travel guide Macclesfield

Bustling brasserie with art nouveau décor. Traditional and modern dishes with international touches use local produce. Contemporary style bedrooms boast modern facilities.

Traditional pub with beaten copper bar, open fires, horse brasses and lavender meadow. Seasonal menu provides plenty of choice, ranging from sharing platters and pub classics to carefully prepared, well-presented restaurant-style dishes.

Airy, modish restaurant with unique style. À la carte lunch; monthly changing 5/7 course set dinner at 8pm sharp. Traditional homemade dishes use good produce and arrive in generous portions.

Stone-built inn overlooking Saddleworth Moor, boasting a large dark wood bar, exposed beams, open fires and photos of the owner's mountain travels. Good-sized menus display modern, brasserie-style dishes and a few pub classics - and at very reasonabl..

Smart brasserie with roomy bar and dark, clubby dining room. Careful, honest cooking is fiercely British and very seasonal. Choice of menus to suit all tastes, including a daily ladies' menu, good value set selections and largely fish-based blackboar..

Welcoming restaurant with warm décor, upmarket bistro-style and small patio. Seasonally changing à la carte displays tasty, well-done dishes with strong French undertones. Good value lunch.

Formal restaurant with full-length windows and long-standing reputation. Modern British menus display some interesting combinations and unusual twists. Good value lunch and daily evening menus.

Unprepossessing façade hides a pleasantly decorated eatery with good value, no-nonsense cooking featuring a decidedly strong Lancashire base and the famous Bury Black Pudding.

Characterful, dog-friendly, 200 year old pub with flag floors, wood beams and open fires. Seasonal menu of traditional dishes, including pub favourites and the occasional Mediterranean influence. Small tapas-style plates provide nibbles for drinkers.