Travel guide Eyam

Characterful, dog-friendly, 200 year old pub with flag floors, wood beams and open fires. Seasonal menu of traditional dishes, including pub favourites and the occasional Mediterranean influence. Small tapas-style plates provide nibbles for drinkers.

Stone-built inn overlooking Saddleworth Moor, boasting a large dark wood bar, exposed beams, open fires and photos of the owner's mountain travels. Good-sized menus display modern, brasserie-style dishes and a few pub classics - and at very reasonabl..

Fine dining restaurant in an elegant hotel on the Chatsworth Estate, which boasts views out across the parkland. Dishes have a traditional base but presentation and techniques are more modern.

Contemporary restaurant and bar set over two floors; downstairs with view of open plan kitchen. Modern menu, with produce sourced from in and around Peak District.

Traditional 16C inn built right into the stone boulders of Froggat Edge and boasting a direct path up to the peak. Cooking is unfussy, tasty and largely classical, with more imaginative specials. Bedrooms are comfy; the one to the rear is quietest an..

Edwardian manor house with impressive formal grounds and walled vegetable garden. Classically based and accomplished cooking, with the occasional modern twist, uses much local produce. Comfortable bedrooms in main house; garden rooms larger.

Smart brasserie with roomy bar and dark, clubby dining room. Careful, honest cooking is fiercely British and very seasonal. Choice of menus to suit all tastes, including a daily ladies' menu, good value set selections and largely fish-based blackboar..

Formally laid hotel restaurant decorated in subtle pastel shades and set within a keenly run, 14C coaching inn. Modern menus have a largely British base but display some worldwide influences.