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Simon Radley at Chester Grosvenor

Simon Radley at Chester Grosvenor

Le Guide Rouge
Address :
Eastgate GB - Chester CH1 1LT
Phone :
(01244) 324024
E-mail :
restaurants@chestergrosvenor.com
Website :
http://www.chestergrosvenor.com

Cuisine British creative

Menu: 69£ A particularly  interesting wine list

Smart restaurant with fabric-covered walls, plush furnishings, stylish cocktail lounge and formal, detailed service. Quality ingredients come together in sophisticated dishes that boast creative, innovative touches. Attractive, modern presentation.

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Useful Information

Main services

  • Air conditioning Air conditioning
  • Car park for customers only Car park for customers only
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Diners Club
  • Visa
  • Master card

Périodes d'ouverture :

Closed January-February, 25-26 December, Sunday and Monday. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

4 opinions

5/5

Review

Summary of opinions

  • excellent (3)
  • good (1)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)
    • 24/08/2010, fra

      michel.samuel-weis

      4/5

      Review information

      • Language: fra
      • Position : With friends
      • opinions : Must not be missed

      Pros

      quoique loges a l hotel nous n avons pas eu de table et du diner a la brasserie tout a fait correcte

      Cons

      le refus de nous donner une table au restaurant gastronomique etait marque d un manque de tact evident. un eventuel 2 etoiles doit faire preuve de plus de manieres...

    • 23/01/2010, gbr

      FrankOonk

      5/5

      Review information

      • Language: gbr
      • Position : With friends
      • opinions : Must not be missed

      Pros

      Over the last three years we have been here four times now and think it's time to write a review. Not only a wonderful city and place to dinner, just the wonderful menus of Simon Radley and his staff and the wines chosen by Gerry Clark are top. With the very sophisticated and professional staff our evenings were unforgetable. Very real prices for the quality you get here. On the continent they can learn from this restaurant and their seevice and price policy. We hope the second star will shine very soon. Frank Oonk, Zwolle, Netherlands.

      Cons