Travel guide Buxton

Smart, stone-built inn with the fresh, light feel of a French bistro. Set price lunch menu and evening à la carte offer simple, flavourful dishes, with game in the winter and fish specials in the summer. Efficient, cheery service. Comfortable modern ..

Edwardian manor house with impressive formal grounds and walled vegetable garden. Classically based and accomplished cooking, with the occasional modern twist, uses much local produce. Comfortable bedrooms in main house; garden rooms larger.

Traditional 16C inn built right into the stone boulders of Froggat Edge and boasting a direct path up to the peak. Cooking is unfussy, tasty and largely classical, with more imaginative specials. Bedrooms are comfy; the one to the rear is quietest an..

Characterful, dog-friendly, 200 year old pub with flag floors, wood beams and open fires. Seasonal menu of traditional dishes, including pub favourites and the occasional Mediterranean influence. Small tapas-style plates provide nibbles for drinkers.

Stone-built inn overlooking Saddleworth Moor, boasting a large dark wood bar, exposed beams, open fires and photos of the owner's mountain travels. Good-sized menus display modern, brasserie-style dishes and a few pub classics - and at very reasonabl..

Smart brasserie with roomy bar and dark, clubby dining room. Careful, honest cooking is fiercely British and very seasonal. Choice of menus to suit all tastes, including a daily ladies' menu, good value set selections and largely fish-based blackboar..

Unprepossessing façade hides a pleasantly decorated eatery with good value, no-nonsense cooking featuring a decidedly strong Lancashire base and the famous Bury Black Pudding.