Travel guide Wismar

This restaurant has a friendly bistro atmosphere, a show kitchen, its own wine shop and lovely tables under the pergola on the terrace. The style here is a little less formal, in the image of chef Alexander Kress' mouthwatering tapas.

A combination of a classic, elegant restaurant and a more informal bistro. Each has their own menu, so you can eat what you want, where you want. Owner and chef Marc Grotkopp's speciality is game, including goose in winter.

This appealing restaurant in a simple, modern style has a terrace on the market place. The tasty international dishes are carefully prepared and served by an attentive team. Small menu at midday. Pretty holiday house for overnight stays.

From the outside, the restaurant almost looks like a shop with its large windows and beachfront location. Jens Häberle cooks seasonal dishes with the accent on fish and stews.

A peaceful haven on the shores of Neukloster Lake. The tastefully decorated restaurant and conservatory have an air of the Mediterranean about them. In summer, the lovely wooden terrace with views of the lake is just like a film set! Freshly caught f..