Travel guide Weimar

The historic vaulted cellar provides a very special setting in which André Dubrow and Jan Fischer offer a mouthwatering menu with three to five courses every evening. Depending on the season, try the sweet potato lasagne or veal fillet with morel mus..

After you have visited this Weimar institution you will finally understand the term 'Klossmarie' (Dumpling Mary). The food here is very traditional and comes in huge portions - the homemade dumplings are a must!

In an elegant dining room in a side wing of the Russischer Hof hotel, Andreas Scholz and his wife make sure that the simple, seasonal dishes taste great. Try dishes like pink roasted lamb noisettes with aubergines and quark gnocchi.

Marcello Fabbri knows how to give expression to his Mediterranean cooking with intensive aromas and fine herbs and spices. In summer the lovely garden entices guests out of the classic restaurant and onto the terrace. Competent wine recommendations.

With its original wood panelling and parquet floor, this 1909 restaurant, once popular among the Weimer art scene, still has a traditional character. Fresh international cuisine and finely laid tables. Bright, cheerful rooms in Bauhaus-style.

A nice establishment in a historic townhouse in which Goethe once lived. Carefully prepared dishes from the chef's northern Italian homeland.

Evidence proves that Johann Wolfgang von Goethe was a regular customer at this historic inn. It has been lovingly restored and has a cosy, rustic ambience in which down-to-earth Thuringian food is served.