Travel guide Travemünde

Thorsten and Cornelia Hauch's restaurant has a modern and elegant style and is decorated with flowers. It has a large glass frontage that gives it a conservatory feel. Their country-style classics include free-range pork chops and pork marinated in v..

A combination of a classic, elegant restaurant and a more informal bistro. Each has their own menu, so you can eat what you want, where you want. Owner and chef Marc Grotkopp's speciality is game, including goose in winter.

From the outside, the restaurant almost looks like a shop with its large windows and beachfront location. Jens Häberle cooks seasonal dishes with the accent on fish and stews.

Sitting so close to the water, what could be more natural than trying some of the house specialities, which include eel, pike and trout, as well as locally hunted game? The less formal Bootshaus serves homemade ice cream and supper dishes.

This comfortably furnished hunting lodge is set in woodland. Forsthaus Hessenstein serves meticulously prepared, flavoursome regional food including homemade lamb sausage served on a bed of lentils - delicious! In fine weather eat on the terrace in f..

This restaurant has a friendly bistro atmosphere, a show kitchen, its own wine shop and lovely tables under the pergola on the terrace. The style here is a little less formal, in the image of chef Alexander Kress' mouthwatering tapas.