Travel guide Ruhpolding

Maier's is a popular eatery, set a little out of the way in a historical old alleyway. It serves international dishes such as guinea fowl with red wine risotto and various beef cuts. Choose from the blackboard and dine at the small, prettily laid tab..

You can really sense the dedication of Stefanie and Franz Tanner. Guests love the fresh regional dishes, which in summer taste even better in the beer garden. There is also a cosy restaurant with a tiled stove and wood all around. Some of the guestro..

Your hosts here clearly have an affinity with the region as is shown in their cooking. This includes traditional dishes such as veal goulash with dumplings. All the dining rooms are comfortable but the Swiss pine room with its tiled oven has a partic..

While they are putting the finishing touches to your traditional Dirndl outfit in the famous dress shop, take your time over breakfast, coffee and cakes, lunch or dinner in the adjoining restaurant. Don't forget the terrace with its lovely view.

If you have a sweet tooth, don't miss the delicious topfenknödel (curd cheese dumplings) on offer here. Along with the other, predominantly regional, dishes on the menu they ensure that the restaurant is always full. Many guests prefer to stay the ni..

The atmosphere in this former farmhouse (probably the oldest house in Piding) is just as you would expect. It is warm and welcoming with wood panelling and bench seats. Sebastian Oberholzner's speciality is regional cuisine. This includes venison ste..