Travel guide Garmisch-Partenkirchen

A successful mix of modern stylish interior, family-owned antiques and classic Alpine elegance. The lady of the house, Marianne Holzinger, is in charge in the kitchen. Classic dishes such as Werdenfelser saddle of venison in elderberry sauce served w..

Talented chef Andreas Hillejan has moved from the Lower Rhine to the south of Germany to breathe new life into this modern restaurant with his imaginative regional cuisine. Don't miss the gourmet menu.

A listed historic façade painted in the alpine style adorns this typical regional guesthouse. The restaurant is divided into two comfortable rustic rooms.

The quaint little dining rooms in this former farmhouse dating back to 1632 are warm and friendly, just like the service. The female chef prepares lively regional dishes, including local fritter specialities and milk-reared veal cutlets with vegetabl..

If you find yourself in the magnificent Allgäu region, you should stop off at this little gem of a restaurant. Chef Barbara Schlachter-Ebert conjures up tasty Bavarian dishes including pigs' cheeks and Pfronten veal fillet with apricot dumplings.

The mixture of clear, straight lines and traditional Allgäu decoration creates a harmonious setting. The restaurant serves delicious, seasonally influenced cuisine. This includes medallions of venison in pepper sauce with potato croquettes and leaf s..

This restaurant offers its diners a highly successful modern and upmarket interpretation of traditional Alpine decor with its pretty upholstered bench seats and round alcove tables. Reduced menu at lunchtimes.