Travel guide Bonn

This restaurant is set in a picture-postcard, half-timbered house. It focuses on international cuisine with regional notes, including South-East Asian-style breast of corn-fed chicken with wok-fried vegetables. A nice alternative to the Zur Tanz gour..

An uncomplicated bistro in which chef and owner Jean-Claude Bado prepares flavoursome, French-inspired, classic cuisine. A number of attractively priced set menus are also available.

A really appealing and lively address in the Belgian Quarter, next door to which is a wine dealer with a good European range. No-frills international dishes. The classic is Argentinean 'Black Ranch' entrecote steak. Simpler lunchtime menu.

If you fancy trying something really tasty then this good, plain restaurant with its homely bench seats is the right place for you. Try dishes like crispy roast saddle of suckling pig in black beer jus with braised sweetheart cabbage and sautéed pota..

Sängerheim serves contemporary cuisine and good, simple classics including local spring roebuck with young Savoy cabbage and herby potato dumplings. Changing art exhibitions adorn the walls in the restaurant, which has a partly glass-covered terrace.

Delicious international and seasonal food is served in this pretty, light and cheerfully decorated restaurant above the town. Enjoy the view from the tables at the window and terrace. The dishes are also served as small portions. Good German wine lis..