Travel guide Bad Wimpfen

With its decorative details such as the tiled stove, hunting trophies and rustic wood, this restaurant oozes cosiness. It forms the right setting for the good regional and international dishes, which burst with flavour.

A number of different dining rooms are available at this restaurant. They are all very welcoming and cosy and serve good, hearty Swabian cuisine. Favourites include Gaisburger Marsch beef stew and potato salad.

French chef Dominique Champroux who originally hails from Burgundy has only recently left Provence to take over this small, friendly restaurant with his German wife. He is already delighting guests with his own brand of delicious, uncomplicated Frenc..

For over 40 years this family-run restaurant has delighted guests in its cosy rooms with good, traditional, regional specialities. The many, many loyal regular customers are the proof that speaks for itself.

A very friendly and modern restaurant decorated in warm colours. The Upper Bavarian chef's flavoursome, contemporary dishes are served by his wife. There is a modular set menu at lunchtimes and in the evenings. Accompanied by good, frank wine advice.

This cosy and traditional family-run restaurant is set in a pretty half-timbered house. The service is friendly and the food flavoursome. It has a very varied menu ranging from boiled rump of veal to sea bass in a coconut and ginger sauce.