Travel guide Martigues

Looking out over the open sea, this seaside restaurant with a veranda is fairly typical. Plenty of seafood on the menu, naturally, including bouillabaisse and roasted lobsterau pèbre d'aï.

You will receive a warm family welcome in this former sheepcote that has been converted into an inn. Tasty cuisine imbued with the flavours of the South of France, excellent organic ingredients and a wine list featuring natural wines.

This restaurant exudes freshness and simplicity with its pastel tones and wrought-iron furniture. The chef works exclusively with fresh ingredients, blending tradition and innovation.

This charming old Martigues house with views over the canal is not far from Quai Brescon and the Miroir aux Oiseaux. The tasty food is inspired by the Mediterranean.

Elegant and colourful decor, a lovely fireplace and, as the name would suggest, a terrace lying in the shade of hackberry trees. Fine contemporary dining, which incorporates Provence's classics.

In this concept restaurant the young chef concocts elegant fusion cuisine in full view of diners. It is set in a former garage converted into a trendy design-inspired eatery.

You'll feel immediately at home in this attractively decorated, family-run restaurant. The à la carte and seasonal menus showcase the full flavours of Provence.

In the upper part of Carry, the view over the port from this pink house makes for a fine summer scene. Generous cuisine served beneath umbrella pines, fish and homemade ice cream.