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L'Écailler du Bistrot

L'Écailler du Bistrot

Le Guide Rouge
Address :
22 r. Paul-Bert F - 75011 Paris 11
Phone :
0143727677

Cuisine fish and seafood

Menu: 18€ (weekday lunch) / 50€ - Carte: 42€/60€ A particularly  interesting wine list

This restaurant's main selling point is its super fresh seafood and oysters. Find a nautical decor, daily fish specials listed on a blackboard, a lobster menu served all year round, and a fine wine list.

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Useful Information

Main services

  • Air conditioning Air conditioning
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

    Public transport

  • Faidherbe Chaligny

Payment options

  • Visa
  • Master card

Périodes d'ouverture :

Closing: 01 august - 31 august, monday, sunday.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

9 opinions

4/5

Review

Summary of opinions

  • excellent (1)
  • good (4)
  • pleasant (2)
  • adequate (2)
  • poor (0)
  • bad (0)
    • 06/03/2012, fra

      aroi18

      2/5

      Review information

      • Language: fra
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Cons

      accueil inexistant

    • 31/07/2011, fra

      BTP

      4/5

      Review information

      • Language: fra
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Menu homard: belons parfaites, homard plus que succulent. Petit dessert sympa et sans prétention. Saint Joseph blanc excellent. 170€ avec ouverture champagne et fin café. Ça le vaut.

      Cons

      Bémol : certains personnels peu amènes. Service minimum.