Travel guide Boulogne-sur-Mer

In the 1930s, the owner of château d'Argoules gave this inn to his cook. The tasty fare does justice to the fine produce of Picardy and the building is in typical regional style.

This pleasant, retro-style bistro (banquettes, wall paintings, zinc fittings) is very much alive and not, as its name suggests, ancient history. Tasty traditional cuisine and grilled dishes.

An elegantly refined restaurant in red and gold hues with a fine summer terrace. Superbly prepared seafood cuisine.

All aboard for a gourmet voyage, rich in seafood flavours! There is a ship's cabin-style ambience and an interesting wine list (good selection of Bordeaux).

You could easily miss this discreet little restaurant in the town centre. It has a hushed and intimate atmosphere and an appealing contemporary menu, which is principally devoted to seafood.

At Brasserie, a lively atmosphere prevails among the red banquettes. Blame it on the welsch: the beef cooked in beer or try potjevleesch (potted meat) and quail terrine with juniper.

A gourmet experience in maritime surroundings. Lively ambience in two huge brasserie-style dining rooms with panoramic views over port and beach. Tasty seafood cuisine.

This beachside restaurant pays tribute to the town's maritime history by offering a menu full of enticing fish and seafood dishes. Attractive seaside themed contemporary decor.

Homemade and regional produce: this farm is still a going concern and the owners - two brothers - divide their time between agriculture and the restaurant. Be sure to try the delicious cheese from their dairy herd!

Diners come to this restaurant for its intimate atmosphere, the view of the busy port and, above all, its carefully prepared fish and seafood dishes. Try dishes such as: sole meunière, bourride (Provençal fish soup) or the seafood platter.