Travel guide Flers

Pan-fired scallops and marmalade of endives and orange; half a partridge with red onion confit and pepper cream... Under the watchful eyes of two real professionals, this inn has built up a loyal following among locals.

Your taste buds will begin to tingle as soon as you see the casserole dish of calf's head, which is fresh and tasty with its ravigote sauce. This is one among many other equally traditional dishes, concocted by a talented chef.

This chic bistro in a pretty stone house certainly has its finger on the pulse. On the menu find good bistro recipes that change on a weekly basis. These include, soft-boiled egg with cream of mushroom soup and Calvados baba. A taste sensation!

This Norman post house is very modern in its outlook. They have a desire to do the right thing by supporting a network of local farmers who supply the eggs, fresh butter, pigeon and cheeses etc, and a seasonal menu. A few tables are set under the lim..

Go to the end of the street to find this rather chic little bistro where a young chef delivers well-crafted and lively cuisine. This might include crab bouillon with fennel and sphere of chocolate with chestnut cream.

This little corner of Normandy prospered after the discovery of tin. And today, Hubert Norbis continues to conjure up the richness of the earth with a velvet touch in what used to be the miners' canteen. Proven technical skill and balanced flavours.

Surrounded by the typical hedged farmland landscapes of Normandy, this 17C manor house and its small chapel are grouped around an attractive garden. This provides an authentic setting to savour regional specialities and charcoal-grilled dishes. The q..