Travel guide Barfleur

A real seaside brasserie. Oyster bar on the ground floor and port views from upstairs. From this upper floor enjoy the spectacle of trawlers returning to harbour full to the brim with fish and shellfish. Delicious seafood cuisine.

Cooked oysters served in three styles, as well as cod, sea bass and monkfish in white butter sauce... Simple, tasty fish dishes, made with quality local ingredients. A good rustic-style restaurant with a pretty terrace for dining when the weather is ..

This former fisherman's bar has been nicely renovated and decorated with lovely photos depicting the sea. The chef only has to cross the street to get provisions at the fish market. The resulting cuisine is inventive and as fresh as it gets. Heartily..

This endearing inn stands in the heart of the village. After sampling tasty, traditional cuisine you can also stay overnight in one of the rooms, which are simple and small but very well kept.

In this welcoming restaurant, the chef concocts a modern menu of Normandy inspiration. In summertime, head for the flower-decked terrace.

Photos of ships, pennants left by seafaring guests, a terrace overlooking the harbour and excellent local seafood: this delightful nautical bistro is simply and pleasantly homely.

Traditional eatery with exposed stone and beams, a fireplace and wooden furniture - the decor is rustic, just like the cuisine. House specialities include wood-fired grilled meat and calf's head!

A convivial atmosphere reigns in this village hideaway, which is also the newsagents and café. From one of the rooms, you can even see the chef concocting his tasty dishes, which are full of exotic flavour.