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Jardin aux Sources

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Jardin aux Sources

Le Guide Rouge
Address :
30 av. du Parc F - 34190 Brissac
Phone :
0467733116
E-mail :
contact@lejardinauxsources.com
Website :
http://www.lejardinauxsources.com

Cuisine creative

Lunch 23€ incl. drinks - Menu: 33€/ 95€ incl. drinks - Carte: 32€/39€

Stone house in a picturesque village. Vaulted restaurant overlooking the kitchen, delightful terrace and inventive cuisine. Charming rooms.

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Useful Information

Main services

  • Quiet establishment Quiet establishment
  • Meals served in garden or on terrace Meals served in garden or on terrace
  • No dogs allowed No dogs allowed
  • rm Air conditioning Air conditioning
  • rm WiFi WiFi
  • Car park for customers only Car park for customers only
  • Private dining rooms Private dining rooms
  • Reserved for non-smokers in all or part of the establishment Reserved for non-smokers in all or part of the establishment

Payment options

  • American express
  • Visa
  • Master card

Périodes d'ouverture :

Closing: 02 january - 20 january, monday, sunday diner. Contact the establishment to check this information.. Contacter l'établissement pour confirmer ces informations.

Ratings summary

Score average

2 opinions

5/5

Review

Summary of opinions

  • excellent (2)
  • good (0)
  • pleasant (0)
  • adequate (0)
  • poor (0)
  • bad (0)

    • 16/07/2011, fra

      bbcadome

      5/5

      Review information

      • Language: fra
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      TOUT.En cela je rejoins l'avis de notre ami anglais et de beaucoup d'autres sur plusieurs sites.Ceux-là devraient logiquement inciter MICHELIN à lui attribuer 1 ETOILE.

      Cons

      Dommage que l'aspect extérieur de l'établissement ne soit pas à la hauteur des ses prestations.

    • 09/11/2009, gbr

      maisonjaune

      5/5

      Review information

      • Language: gbr
      • Position : As a couple
      • opinions : Must not be missed

      Pros

      Front of house is presided over by the charming co owner, Isabelle Bilod – Morel. Set in a cool stone Maison du Village the restaurant has a salle voutee for the winter months and a delightful summer terrace. Jerome Bilod – Morel spent some time in Scotland in his training as well as an obligatory stint in Paris. Menus are based above all on the availability of seasonal fare and thus the restaurant offers four menus each year. Assembled as much to please the eye as the palate, Jerome experiments with Heston Blumenthal - like relationships with great success (Goats Cheese and Aubergine ice cream being a particular winner ! ) and the overall impact of tastes, textures and structures has so far never failed to delight over the three years we have been going.Take a look at the choice of menus and wines on www.lejardinauxsources.com better still, try a lazy Sunday lunch for three or four hours to really appreciate this little gem of a restaurant.Compared to some of the over priced; over rated and self important Michelin starred English restaurants, Le Jardin is long overdue a star !!

      Cons

      Honestly ? nothing at all

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