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Italiano Sorèze 
Sorèze : Things to see and do
Sorèze : Organise your stay
Sorèze :
Unmissable tourist sites
Where to sleep?
Sorèze Hotel tips
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Hôtel Restaurant Des Maziès from59 €
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LOGIS Hôtel du Midi from51 €
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La Renaissance from55 €
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Travel guide Sorèze 
Sorèze : The Michelin guide review
This village bordering the Montagne Noire sprang up in the 8C around a Benedictine abbey whose fate it shared, with alternating periods of expansion, destruction and reconstruction. In 1573, during the Wars of Religion, the abbey was pillaged and burned, and the village ruined; the parish church of Saint-Martin, proof of its prosperity in the 14C, was destroyed. The only remains are the bell-tower-choir that is still visible near the abbey-school, run by Dominicans until 1974, now a hotel.
Tourist attractions Sorèze : Things to see and do
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Built on the right bank of the River Aude, the City is made up of a fortified centre, the chateau Comtal and a double surrounding wall. The outside one, with 14 towers, is separated from the interior wall, with 24 towers, by the lists. Abandoned when..
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Montagne Noire
F - 81540 Sorèze
The Montagne Noire (black mountain), at the southwest tip of the Massif Central, is characterised by the intense contrast between its noth face, covered with dark forests of beech, oak, fir and spruce trees, which rises abruptly above the Thoré, and ..
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Canal du Midi Museum and Gardens
Boulevard Pierre-Paul Riquet F - 31250 Revel
The museum traces the extraordinary history of the canal from the project’s earliest stages as conceived by Pierre-Paul Riquet, giving a flavour of this titanic project that employed 12 000 workers. Interactive models, plans, documents, portraits and..
Hotels Sorèze
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Hôtel & Spa Abbaye Ecole de Sorèze
18 Rue Lacordaire F - 81540 Sorèze
Prix Prices from : 63.75 EUR
Listed as a historical monument, Hôtel Abbaye Ecole de Sorèze is set in a former abbey in a large park. It is located 25 km from Castres, between Toulouse, Albi and Carcassone. A wellbeing centre is available for guests, free of charge, with a heate..
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LOGIS Hôtel du Midi
34, bd Gambetta. F - 31250 REVEL
A former coaching inn, the building dates from 1812. The restaurant offers seasonal cuisine in keeping with local traditions. In fine weather, enjoy the creations of Chef Bernard AYMES in the shady garden. Special evening rate for commercial trave..
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Hôtel Restaurant Des Maziès
Route De Castres F - 31250 Revel
The hotel is ideally located in the heart of Lauragais, also called the land of Cocagne, in this entirely renovated old farm south-west, we offer a warm and friendly welcome. Discover the charming ornamental garden of the hotel. L’hôtel de Maziès o..
Restaurants Sorèze
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Tantine et Tonton
29 av. Fabre-d'Églantine F - 11300 Limoux
Traditional setting, relaxed atmosphere... a little like being with family! Organic produce is used to prepare well-presented, flavourful dishes and good local wines (available by the glass). Thank you Tantine et Tonton!
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Cap de Castel
36 r. Cap-de-Castel F - 81700 Puylaurens
This country house-style restaurant is steeped in authentic charm. The chef prepares a different regionally inspired menu every evening. The panoramic terrace fully justifies the region's reputation of 'land of plenty'.
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L'Odalisque
38 r. des Cordeliers F - 11300 Limoux
Night and day: in the evening, a gastro feel with delicious, generous cuisine full of respect for the ingredients. During the day, a bistro with a rather simpler menu, but which delights in food just as much. Be seduced by the Odalisque...
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In this old stone house you will relish tucking into the chef's hearty and flavoursome dishes. In summer, make the most of the pretty terrace on the square lined with plane trees. There are also modest but perfectly adequate guestrooms if you want to..
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If you go to Burlats, make a beeline for this wonderful restaurant housed in the château. The chef cooks tasty fare and impeccable seasonal dishes. These go down a treat with the wines, which are carefully chosen by his wife.
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Goat's cheese, pine nuts and raisins in flaky pastry, raspberry mousse and cocoa sauce. The chef of this warm, sophisticated establishment prepares flavoursome, gourmet dishes that remain refreshingly simple.
