Travel guide Lamalou-les-Bains

This restaurant was first a stable and then an ironworks. The high 17C ceiling featuring stone vaults is impressive and exudes a welcome coolness in summer. The cuisine is based on local ingredients.

This former presbytery offers a lovely view of the Barrage des Olivettes dam. Old cooking utensils decorate the room and the contemporary dishes change according to the seasons.

This former coaching house has an ochre-red façade. Fresh local ingredients reign supreme in the seasonal cuisine. Dine beneath the vaulted ceiling of the former stables or in the interior courtyard under the shade of the fig tree. A few pretty attic..

Housed in the former cellars of the Benedictine abbey, the dining room combines exposed stone vaults and little modern touches. The menu places the onus on regional cooking. Opt for one of the themed rooms: choose from Japanese, Nature or Oriental.

This 17C château is on the banks of the River Gravezon. Modern paintings provide a harmonious contrast to the historical decor of the dining rooms here. Attractive terrace. Seasonal cuisine.

This friendly bistro is run by a young chef whose instinct for good fresh produce is as strong as his sense of showmanship - just watch him carving meat in the dining room! Reservation required.

This restaurant occupies the former bridge keeper's house (1800). It has ochre walls and a terrace on the banks of the River Orb. The hearty cuisine of the South of France is made with quality ingredients.

This inn overlooking the Orb Valley is now run by a father and son team who know how to make the very best of the local produce. Relaxed, mellow atmosphere.

This former warehouse is now dedicated to the pleasures of the palate. The cuisine combines regional flavours with creative touches, and the wine list features a good selection of local wines. Small delicatessen.