Travel guide Bruniquel

This restaurant is run by a young, friendly couple who enjoy travelling. The mouthwatering dishes on the menu include: flank of veal, ravioli with aubergines and tomatoes, fig and almond tart and iced parfait.

A sprawling white building between Albi and Toulouse: beams and old tiles, with an attractive terrace by the River Tarn. An ideal setting to sample light, flavoursome recipes that do full justice to good local produce.

This typical, contemporary-style restaurant has a cosy atmosphere with exposed stonework and pop art decor. The colourful cuisine is fresh and full of flavour with an emphasis on specialities from the Aveyron.

This richly furnished villa is surrounded by grounds lapped by the River Aveyron. It provides the perfect backdrop for the beautifully presented, seasonal cuisine served here. There is a large terrace for alfresco dining in fine weather.

Françoise and Bernard (he is the chef, while she works front of house) have transformed this old presbytery dating from 1771 into an intimate, convivial restaurant. It has the atmosphere of a family home and regional specialities and fresh produce ta..

This former farm building is now a gourmet venue! The chef's dedication is evident in his fine cuisine. The dishes are attractive, generous and tasty.