Travel guide Banyuls-sur-Mer

All the flavours of the Catalan region inspire this restaurant. It stands right by the water, basking in the sun and looking towards Collioure. The food is based on a respectful use of ingredients, and the wine list, with some 500 bottles, is worth l..

Charming restaurant run by the owner, set in a lovely house with a neo-rustic dining room. High quality, traditional cuisine using quality produce.

A tiny restaurant (20 covers) near the station. The chef hails from Australia, is very influenced by Asian flavours and prepares cuisine that exalts the ingredients. Tasting menu only served at dinner.

When they took over this village restaurant, the new owners were determined to work with the best local producers. Enjoy Collioure anchovies, rabbit in garlic and white Banyuls. Their determination has paid off, as this authentic, generous restaurant..

The owner barely recognises the beach restaurant she founded more than 50 years ago as her children have transformed it into an elegant, contemporary place. The food however remains in a regional and market-based vein with the onus on fish dishes. Ti..

This restaurant is firmly anchored in the harbour and the chef sources all the fish on the menu from the market. His brother greets diners; simpler meals on the terrace (grilled fish and meat).

In the little backstreets of old Perpignan, this small restaurant is well named. Bric-a-brac, old books and conviviality around well-prepared gourmet Catalan cuisine.

A family-run restaurant with a bar, two classically furnished dining rooms and a summer terrace. Dine on dishes with a local flavour, including stews, which are still cooked in a wood-fired oven.