Travel guide Saint-Pierre-d'Oléron

A large garden and a lakeside location on the St James' Way. The Suire family has been joined by their son Yohann, whose culinary talent leaves none in doubt. Dishes might include: wild mushrooms, broad bean soup and kidneys, etc. The lake-facing roo..

The secret of this contemporary establishment? Agreeable, fresh market sourced cuisine that is bursting with flavour, based on astutely updated timeless staples. Another plus is the brief but expertly chosen wine list.

This maritime bistro overlooks the huge beach. A menu full of fresh flavours, with seafood to the fore. On the blackboard menu, tasty little dishes presented by a chef who knows how to combine craftsmanship with simplicity. Pleasant and comfortable r..

The chef of this restaurant opposite the market concocts well-made traditional dishes with inventive touches. Try dishes such as: veal sweetbreads braised with Pineau or spiced fillet of sea bass pie. Delicious meals in a welcoming setting!

Melon soup with Pineau, marinated shellfish with tomato granita... the chef knows what he's doing. Meticulous preparation and well-balanced flavours go into the delicious modern dishes. The pretty mill makes for an elegant and contemporary setting an..

A gourmet restaurant with sea views. The chef concocts simple and precise cuisine where freshness and flavour go hand-in-hand. Sample dishes like: skate wing cooked to perfection with slow-cooked potato and tomato, and follow with the delicious crème..