Travel guide Anglet

Simple, tasty cuisine that is 100% authentic, made from market produce in old Bayonne! Stone vaulting and contemporary decoration.

This rustic Basque restaurant has a great reputation. Formerly an eatery specialising in roast meats, it now serves highly individual, sweet-and-sour dishes.

Set amid green meadows and the sound of cow bells, this old farmhouse is steeped in country tradition. The chef knows how to make the best of the excellent local produce.

With its plain white walls brightened here and there by colourful paintings and sculptures, this restaurant serves generous portions of simple and tasty bistro-style cuisine.

This restaurant both surprises and charms. It has kitchens open to diners' view, inventive organic cuisine and an avant-garde decor in a hangar-style setting. Contemporary artworks on show and for sale.

Try the delicious specialities on the menu at this elegant restaurant. Dishes include roasted fillet of veal with shallots, glazed Jerusalem artichokes and trompette de la mort mushrooms, poached pears, crystallised ginger and warm chocolate mousse. ..

The enthusiastic young chef at this restaurant creates contemporary cuisine that blends simple flavours with touches of originality. Some of his dishes are remarkable.

This family-run restaurant occupies an old and centrally located stone house. It has a rustic bar and one dining room offering high quality and affordably priced home cooking.

An old piano, polished concrete and contemporary artwork all add to the pleasant atmosphere in this restaurant, which occupies the oldest house in town. Local and organic produce take pride of place on the menu.

The chef of this pleasant country inn uses age-old recipes for his regional dishes. Adjacent ninepins play area.