Travel guide Les Contamines-Montjoie

A smart, contemporary, minimalist decor sets the scene at the Sérac. On the food side, settle down and enjoy cuisine that subtly mingles regional and Mediterranean flavours. Try dishes like crunchy crab with mint flavoured cucumber. The desserts to d..

A farm outdoing nature in its authenticity! From the attractive rustic dining room, diners can see the cattle in their shed. Tasty regional cuisine with a modern twist that varies with the seasons (fish, game).

You can't miss this characteristic chalet and its handsome Alpine woodwork on the road to the Diosaz gorges. The establishment is popular for the chef's generous, flavoursome cooking, mixing seasonal produce with regional twists. Stay overnight in on..

This restaurant with a bird's-eye view over the Arve has plenty of atmosphere. It has a lovely light dining area and good ingredients, which are expertly used. Savoie tradition meets fine contemporary cuisine.

Welcome to this subsidiary restaurant from Emmanuel Renaut, the well-known chef at the Flocons de Sel in Leutaz. Modern, well-crafted cuisine of regional dishes produced with great finesse. Excellent value for money!

This contemporary-style restaurant is keen to showcase local products. It serves simple yet elegant cuisine (such as roast pork with crozets - a type of local pasta), which is a great hit in Chamonix.