Travel guide La Seyne-sur-Mer

This large inn decorated in a rather chic retro-style cultivates a southern atmosphere. The chef prepares fine, delicately flavoured dishes using fresh market produce. The small guestrooms are rustic in style with a restrained decor. Those on the sec..

In this cosy restaurant away from the hustle and bustle of the tourist centre, the young chef produces refined cuisine that is a riot of aromas and colours (herbs, flowers).

This restaurant, an institution in Toulon, was established by one of Napoleon III's artillerymen, who returned deaf from the war. Authentic home cooking based entirely on local fish.

In the middle of nowhere... and in the heart of the South of France! This family restaurant located in an isolated inlet would not be out of place in a Marcel Pagnol novel. Seafood dominates the attractive menu and, in season, you can enjoy truffles.

You'll feel immediately at home in this attractively decorated, family-run restaurant. The à la carte and seasonal menus showcase the full flavours of Provence.

This welcoming restaurant in the heart of the village serves traditional cuisine with southern touches in a warm, rustic Provencal setting.

The chef specialises in beef and locally sourced fish baked in pastry, while his sommelier daughter offers faultless wine suggestions.

Pleasant contemporary restaurant, the name of which evokes the Pointillist artists (such as Seurat and Signac) who once painted in the region. The artists' delicate touch is echoed in the chef's light, elegant cuisine.